苹果汁品质评价方法研究进展

Research Progress in Methods of Evaluation Assessment of Apple juice

苹果汁是我国苹果产业的主要加工产品,因其营养丰富、风味独特受到广大消费者的喜爱,准确快速评价苹果汁品质对苹果汁的加工、储藏、流通和贸易具有重要指导意义。本文对不同的苹果汁产品的感官评价语言与方法进行了综述,分析了加工品质指标、感官品质指标和理化与营养品质指标的仪器测定方法与最新研究进展,品质评价指标筛选方法及综合评价方法,以期为不同苹果汁产品评价体系的建立提供参考。

Apple juice is the main product of apple industry in China. It has been favored because it has rich nutrition and unique flavor. To evaluate of the quality of apple juice accurately and rapidly is critical to processing, storage, distribution and trade of apple juice. This paper summarizes the recent progress on sensory evaluation language and methods of apple juice. It consists of instrument analysis methods and the research progress of apple juice quality including processing indexes, sensory indexes, physicochemical and nutritional indexes, the quality evaluation indexes screening methods and the comprehensive evaluation methods. This paper is objective to provide reference for quality evaluation methods of different apple juice products and the establishment of quality evaluation svstem.