摘要
采用乳成分分析仪和近红外光谱仪比较分析了牛奶中的乳脂肪和乳蛋白。分析结果表明,二者没有显著差异,近红外光谱仪可以代替乳成分分析仪用来检测牛奶中的乳脂肪和乳蛋白。
The fat and protein in milk was analyzed by using milk composition analyzer and near-infrared spectroscopy. The results showed that there was no significant difference between the two detection methods. Near infrared spectroscopy could replace milk composition analyzer to detect the fat and protein in milk.
出处
《畜牧与饲料科学》
2014年第2期6-9,共4页
Animal Husbandry and Feed Science
关键词
乳脂肪
乳蛋白
乳成分分析仪
近红外光谱仪
检测
milk fat
milk protein
milk composition analyzer
near-infrared spectrometer
detection
