大豆蛋白的种类及在畜禽生产中的应用

Kinds of Soy Protein and Application in Livestock and Poultry Production

大豆蛋白是从大豆类产品中提取出来的一种植物性蛋白质,其氨基酸组成与牛奶蛋白质相近。大豆蛋白中除蛋氨酸含量较低外,其余必需氨基酸的含量均比较丰富,其营养价值与动物蛋白质相同。

Soy protein extracted from soy products is a kind of vegetable protein, which amino acid composition is similar to milk protein. Except methionine, the content of other essential amino acid are rich and are similar to an- imal protein.