摘要
银杏中含有黄酮类物质和品质较好的蛋白质。银杏冰淇淋的研制增添了冰淇淋的花色品种，是健康人和心脑血管病患者等食用的保健食品。
ginkgo nuts contains high quality protein and flavonoid, Development of ginkgo nuts ice cream will in- crease the types of ice cream on market.It is a healthy food for people and patients with angiocardiopathy.
出处
《食品工业》
北大核心
2001年第1期6-7,共2页
The Food Industry
