用脂肪替代物研制无脂肪冰淇淋

本文简要介绍国外用几种脂肪替代物替代传统冰淇淋中的脂肪成分，研制无脂肪冰淇淋的配方及其组成。以及该研制冰淇淋的理化、感官分析与评价。

In this paper,briefly introduced the formula and composition of fat free ice cream by using som fat replacer instead of fat in traditional ice cream. And examine the physical sensory properties of such ice cream.