微生态饮料开发利用的初步研究

Preliminary Study on the Micro-Ecological Drinks Development

根据微生态学原理 ,在分析微生态饮料现状的基础上 ,提出微生态饮料是以微生态学为其理论基础的一类保健饮料的概念 ,并将其分为益生元类、益生菌类、合生素类 ,初步规定了其相关范畴。在此基础上 ,提出了加强理论研究、建立种质库和中试基地、改进工艺等相关的开发利用对策 ,以促进微生态饮料的进一步发展。

According to the theory of micro ecology and the analysis to the actuality of micro ecological drinks,the author defined the micro ecological drinks,which was a kind of drinks with the basis of the micro ecology theory and the function of health care,and assorted it to three species;prebiotics specie,probiotics specie,synbiotics specie,preliminary prescribed it's category.On the basis of that,the author put forward the exploiting strategy of strengthening the study of theory,standing the storeroom of the species and base of the examination,improving the technology and so on in order to accelerate the development of the micro ecological drinks in the future.