摘要
介绍了番荔枝的基本生物特性、食用价值及药用开发价值 ,并提出了简单有效的保鲜加工方法 ,这为消费者常年提供营养美味的热带水果———番荔枝成为可能 ,同时也为热带、亚热带区域种植、加工番荔枝提供了一条有价值的开发途径。
The author introduced the basic botanical characteristics of custard apple and suggested two kinds of potential developing methods to obtain the products that could be used as delicious friut materials in food industry in the development of biological resources.
出处
《资源开发与市场》
CAS
2000年第6期354-355,372,共3页
Resource Development & Market
关键词
番荔枝
保鲜
热带水果
custard apple
development
keep fresh
