素菜及其烹饪制作

On Vegetable Dishes and Its Cooking Methods

素菜作为一种健康饮食已经逐渐得到餐饮界的重视。做好素菜,首先要注重原料的选择;在继承发扬传统的基础上,善于创新、完善素食的服务质量;在素菜经营理念上要做到精、简、洁和意。这样才能积极推动素菜可持续发展。

Vegetable dishes, as a healthy diet has been given more attention in catering business. Vegetable dishes must be improved and innovated with regard to the choice of raw materials and the service, should be based serving delicate, on carrying forward on the good traditions. To promote sustainable development of this simple and artistic dishes should be the business philosophy. which diet,