日本食育推进论略

A Brief Discussion on the Promotion of Japanese Education On Cultivating Good Eating Habits

随着社会和科学技术的发展,特别是"饱食"社会的到来,日本国民在饮食生活上出现了各种问题。对此,日本以政府颁布《食育基本法》为契机,在全国展开食育教育活动。通过以"食"为中心,对生产、流通和消费的两个终端为切入点,研究日本国民伙食费消费形态的发展变化,协调外食、中食、内食在食育中的关系。

Eating food is an instinct of mankind, which is apparently inherent. However, with the develop- ment of society and scientific technology, especially the arrival of ＂satiety＂ society, the Japanese confront vari- ous problems in diet life. Based on the situation, the Japanese government promulgated The Basic Law on Diet Education and takes the opportunity to launch a nationwide education campaign to foster good eating habits, namely the ＂diet education＂. This paper takes the development of Japan＇s board expenses consumption patterns as its cutting point, and endeavors to discuss the necessity of diet education and the patterns it can take.