摘要
深入剖析柴胡加龙骨牡蛎汤的病机和组方特点,化裁并广泛应用于不同系统疾病的治疗,皆取得了理想的临床疗效,这既是从临床的角度对于经方主治范围的拓展,也说明运用经方应从理解其组方思路出发,以临床实际需要为旨归。
in - depth analysis of pathogenesis and its features of Chaihu Longgu Oyster soup, widely used in the treatment of merge different system diseases, achieved good clinical effect, which is not only for the expansion of indica- tions from the clinical point of view, but also illustrate the application of classical prescriptions should understand its reci- pe ideas, based on clinical practical needs.
出处
《现代中医药》
CAS
2014年第2期64-66,共3页
Modern Chinese Medicine
关键词
柴胡加龙骨牡蛎汤
糖尿病
甲亢
高血压病
Chaihu Longgu Oyster soup
diabetes mellitus
hyperthyroidism
hypertension