2Saier M H J, Mansour N M, Mansour N M. Probiotics and prebiotics in human health. J Mol Microbiol Biotechnol, 2005, 10 ( 1 ) : 22-25.
3Zhong J, Luo B Y, Xiang M J, et al. Studies on the effects of polydextrose intake on physiologic functions in Chinese people. AmJ Clin Nutr, 2000 ( 6 ) : 1503-1509.
4The 2ndAsian Congress Dietetics 讲演要旨集 220-227(1998).
5NutritionResearch 16(4)557-589(1996).
6Chemosphere12(1)45-53(1983).
7Shie-Jea Lin,Chiou-Yen Wen,Jian-Ching Liau,et al.Screening and Production of erythritol by newly isolated osmophilic yeast-like fungi.[J].Process Biochemistry,2001,36:1249-1258.
8D-KOh,C-H Cho,J-K Lee,et al.Increased erythritol production in fed-batch cultures of Toru la sp.by controlling glucose concentration[J].Journal of Industrial Microbiology and Biotechnology,2001,26:248-252.
9Y-W Ryu,C Y Park,J B Park,et al.Optimization of erythritol production by Candida magnoliae in fed-batch culture[J].Journal of Industrial Microbiology and Biotechnology,2000,25:100-103.
