摘要
作者主要介绍了调理食品的常压油炸技术和真空油炸技术。阐述了常压油炸、真空油炸技术、微波常压油炸技术在调理食品中的应用现状,详述了高效油炸设备的国内外研究进展,阐明了常压油炸和真空油炸技术在调理食品中存在的问题,并对未来发展方向进行了展望。
This article was focused on the atmospheric frying and vacuum frying in the prepared food.Not only has this article formulated the present application of atmospheric frying,vacuum frying and microwave-atmospheric frying in the prepared food,but also it has summarized the research progress of equipments at home and abroad.Meanwhile,the existing problems and application prospect of atmospheric frying and vacuum frying in prepared food were discussed.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2014年第2期113-119,共7页
Journal of Food Science and Biotechnology
基金
国家863计划重点项目(2011AA100802)
关键词
调理食品
油炸
设备
prepared food
frying
equipment
