摘要
我国产后储粮损失达8%～10%，通过技术手段提高粮食储存保管水平对于减少产后损失、增加经济效益具有重要意义。以水稻为例研究其储存保管技术，阐述水稻储存保管的主要特点和技术内容，介绍水稻储存保管的注意事项。
8%-10%of grains are lost in the process of storage. It is of great significant to reduce grain losses by adopting proper storage technologies. This article, taking the storage of rice as an example, expounds on the main features and technical content of the rice stor-age and matters needing attention in the storage of rice.
出处
《农业科技与装备》
2014年第2期81-82,共2页
Agricultural Science & Technology and Equipment
关键词
水稻
储藏
保管
产后损失
霉变
结露
rice
storage
reservation
post-production losses
mildew
dew formation
