摘要
比较了 8种不同蜡液对温州蜜柑果实贮藏性的影响。经 85天贮藏的试验结果表明 ,蜡液能增进果实的色泽 ,降低失重和呼吸速率 。
Fruits of Citrus unshiu Marc.var.Owari were treated with 8 wax coating solutions with different commercial or experimental formulations. All the wax coatings tested improved the appearance of the fruits by imparting a gloss to the surface and reduced their weight loss and respiration rate. However, wax coating raised ethanol concentration in the fruit juice and increased fruit decay percentage.
出处
《西南农业大学学报（自然科学版）》
CSCD
2000年第5期406-409,共4页
Journal of Southwest Agricultural University
基金
重庆市果树所青年基金资助
关键词
柑桔
蜡液
失水
乙醇
Citrus
wax
water loss
ethanol
