摘要
建立固相微萃取-气相色谱-质谱同时测定食品塑料包装袋中6种酞酸酯类化合物的分析方法,并对固相微萃取方式、萃取溶剂、萃取头涂层、萃取温度等参数进行优化。采用85μm PA固相微萃取纤维头、正己烷为萃取溶剂,90℃平衡5min后萃取吸附30min,在250℃进样口解吸5min后供气相色谱-质谱分析。结果表明:该方法的线性范围为0.25-50mg/L,方法检出限为0.049-0.920mg/L,回收率为82.2%-109.0%,相对标准偏差(n=6)为4.0%-12.0%,该方法能很好地富集基体中的目标化合物,满足食品塑料包装袋中多种酞酸酯类化合物的分析要求。
A method based on solid-phase microextraction (SPME) technique followed by gas chromatography-mass spectrometry (GC-MS) was developed for the determination of 6 phthalic acid esters (PAEs) in food-packaging plastic bags. The parameters affecting the partitions of the analytes such as fiber coating, extraction temperature and extraction style were optimized. The final SPME method employed an 85 ℃m polyacrylate (PA)-coating fiber and the extraction solvent used was n-hexane. After equilibration for 5 minutes at 90 ℃, headspace adsorption for 30 minutes was carded out. Then the fiber was introduced into the GC injector port and the extract was desorbed at 250 ℃ for 5 min. The linear range of the method was 0.25-50 mg/L. The detection limits for 6 PAEs were in the range of 0.049--0.920 mg/L, and the recoveries from spiked samples were 82.2%-109.0% with RSDs (n = 6) of 4.0%-12.0%. The method enables enrichment of PAEs from sample matrices and can meet the requirements for the analysis of PAEs in food-packaging plastic bags.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2014年第6期125-128,共4页
Food Science
基金
浙江省质量技术监督系统科研项目(20110239)
关键词
固相微萃取
气相色谱-质谱法
食品塑料包装袋
酞酸酯类化合物
solid-phase microextraction (SPME)
gas chromatography-mass spectrometry (GC-MS)
food-packaging plasticbag
phthalic acid esters (PAEs)