2Lignot B,Lahogue V,Bourseau P.Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration -desalting by ultrafiltration[J].Journal of Biotechnology,2003(103):281～284
3Lin C F,Hansen P M T.Stabilization of calcium caseinates by carrageenan[J].J Dairy Sci,1968,51:945 ～ 951
4Schmindt K A,Smith D E.Rheological properties of gum and milk protein interactions[J].J Dairy Sci,1992,75:36～42
5Xie Y R,Hettiarachchy N S.Xanthan gum effects on solubility and emulsification properties of soy protein isolation[J].J Food Sci,1997,62(6):1 101～1 104
6Soottawat B,Wonnop V,Chantira S.Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi[J].J Sci Food Agric,2001,81:1 039～1 046
