摘要
为了找出常见动物骨骼焚烧残片的种属鉴定方法,笔者对猪、羊,股骨及肱骨的断端,猪、羊、牛颅骨的残片(额顶部),焚烧后进行了观察及测量,并与人类股骨、肱骨及焚烧的颅骨残片进行了比较.结果发现,长骨滋养孔的位置,骨干骨壁厚度,以及颅骨厚度,颅缝形态及内板表面特征等方面,是鉴定骨骼残片种属的有价值的特征.根据对常见动物长骨及颅骨残片的现察及研究,提出了骨骼残片种属鉴定的方法.
The bone fragments of humerus and femurs of pig, sheep and ox were burned at 800 - 1000C for one hour. The burned bone fragments was observed and measured. The compared was made between the burned bone frag-menst and human bone. The results show that the position of the nutrient foramina, the thick of the bone fragments and the grooves for branches inferior skull, the shape of skull suture are good characters for species identification.
出处
《刑事技术》
北大核心
2000年第6期5-6,共2页
Forensic Science and Technology
关键词
烧骨
种属鉴定
个体识别
法医人类学
Burned bone, Species identification, Human identification, Forensic anthropology
