摘要
本文详细的论述了国内外研究生产天然食用色素的发展概况,介绍了天然色素的性质、来源、分类及提取方法,并提出了今后发展天然食用色素的几点建议。
This paper has expounded the development of general condition of Natural food pigment on the research and production from domestic and abroad, and Introduced the properties, classification, Sources and extraction methods of Natural pigment, It has also provided some suggestions for developing Natural tood pigment,
出处
《广州化工》
CAS
1991年第3期65-68,73,共4页
GuangZhou Chemical Industry