城市家庭在外肉类消费研究——基于全国六城市的家庭饮食消费调查

Meat Consumption Away-from-home of Urban Household and Determines

利用全国6个城市1340户家庭详细消费调查数据,本文分析了我国城市家庭在外饮食中的肉类消费现状及其影响因素。结果表明,尽管存在一定的区域差异,城市家庭人均在外肉类消费在肉类总消费中仍占有显著的比重(平均近30%);居民收入水平和家庭人口年龄结构对居民在外肉类消费有重要影响;随着居民收入水平的提高,在外肉类消费显著增加;不同代际居民的在外肉类消费差异明显。

Based on the food consumption data of 1340 urban households from 6 provinces,this paper analyzes the meat consumption away from home and its determinants. The results indicate that the average percentage of meat consumption away from home is about 30% and there are regional differences. Household income affects the quantity of meat consumption away from home positively. Population age structure is also the important factor influencing the meat consumption away from home. The research results have great significance for the analysis of meat consumption and related researches.