普洱茶与清代滇南社会

Pu'er Tea and the Society of Southern Yunnan in the Qing Dynasty

普洱茶在清代获得很大发展,不仅成为云南的"大宗钱粮",而且享誉省内外。普洱茶很快兴起并趋于繁荣,与藏区茶叶消费市场的开拓,普洱茶产地社会环境的改变,以及清朝的积极支持与有效管理等有关。普洱茶的兴盛,与滇南社会获得良性发展是如影随形的关系。

The Pu＇ er tea underwent a robust growth in the Qing Dynasty （ 1644 - 1911 ）, becoming an important source of revenue of Yunnan and winning it a national fame. The rapid rise and the conse- quent boom of the Pu＇ er tea can be attributed to the appearance of the Tibetan market, changes of the social environment of the producing areas as well as the support and effective management of the Qing government. As a matter of fact, prosperity of the Pu＇ er tea is in a favorable interactive relationship with the healthy development of the society in southern Yunnan.