食用农产品绿色生产技术研究推广的制约因素分析与对策

Analysis on Constraining Factors and Countermeasures for Research and Popularization of Edible Agricultural Products Green Production Technology

食用农产品绿色生产技术是解决农产品质量和生产环境安全的关键,但由于技术本身不够成熟、投入大、劳动者素质限制等制约因素很多,在实践中推广缓慢。应针对食用农产品的特点重点突破,加强绿色种养技术、病虫害防治技术、生产资料研制、相关配套技术以及标准规范的研究,并通过整合力量攻关、改革指导方式、强化制度支撑、教育引导、政府扶持等措施加强研究推广的力度。

Green production of edible agricultural products is crucial for solving problems in quality con-trol of agricultural products and safety of producing environment.However,its popularization was rather slowly in practice due to numerous constraining factors such as immature technology,high cost and restriction of labor quality.So we should break through the key points according to the characteristics of agricultural products, enhance the researches on green farming technology,pest control techniques,development of means of pro-duction,related supporting technology and standards,and strengthen the popularization by integrating powers to focus,reforming supervision,consolidating institution supporting,and enhancing education guide and gov-ernment support.