荞麦生物活性成分的研究进展(2)——荞麦多酚的结构特性和生理功能

ADVANCE IN THE ACTIVE COMPONENTS OF BUCKWHEAT (2) —— The Structural Property and Physiological Effects of Buckwheat Polyphenol

以黄酮类化合物为主要成分的荞麦多酚，具有促进 SOD酶活性、降血脂等多种生理功效，是荞麦中最 重要的保健功能因子。

Buckwheat polyphenol with flavonoid that it could improve SOD activity and reduce bloody fat was the most important healthy factors.