摘要
啤酒酵母菌种的质量好坏 ,对啤酒的酿造质量是至关重要的。选择妥当的原菌种保藏方法是稳定酵母纯种的性能、防止变异和衰退、保持优质菌种的前提条件。
The quality of beer yeast is of great importance for producing fine quality of beer. It is a precondition to chcoose a proper method for keeping high quality of yeast, stabilizing the property of the pure yeast and preventing the yeast from variation and degradation.
出处
《福建轻纺》
2001年第2期9-12,共4页
The Light & Textile Industries of Fujian
