摘要
研究了以马鲛鱼为原料制作马鲛鱼方便食品的工艺流程，同时对各工艺流程的操作要点进行了详细说明。
The processing technique of convenience food made spanish mackerel was studied,and the operating gist of convenience food technological process had been explained in detailed.
出处
《食品科技》
CAS
北大核心
2000年第6期31-31,共1页
Food Science and Technology
关键词
马鲛鱼
方便食品
工艺
spanish mackerel
convenience food
processing technique
