摘要
以鲐鱼蛋白水解液为原料，制备低分子肽运动饮料，确定饮料的配方、杀菌条件，考察了产品的各项指标及保藏情况。
The optimal formula and sterilization condition for preparing sport beverage with hydrolyzate of macherel protein were determined.The quality index and storage of product were examined by the mean time.
出处
《食品科技》
CAS
北大核心
2000年第6期49-50,共2页
Food Science and Technology
关键词
鲐鱼
水解液
运动员饮料
macherel
hydrolyzate
sport beverage
