预糊化工艺制作玉米挂面的研究

Study on the process of corn noodle by pregelatinization technique

通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。介绍了玉米挂面的加工工艺及操作参数，讨论了加水量、糊化度的影响以及食品胶和乳化剂的种类及最佳配比。

Through the method of pregelatinization technique and adding proper food gums and emulsifiers,corn meal can be processed into corn noodle.In this paper,the process technique of corn noodle and its process conditions are presented,the effect of moisture concentration as well as degree of gelatinization are discussed,and types of food gums and emulsifiers as well as their optimal proportion are determined.