高原美味雪域珍品—牦牛食品前景广阔

The delicacy and treasure from the plateau bos Grunniens with its broad prospect

我国牦牛占全世界牦牛总数的 85%以上。在西藏有牦牛 370万头。牦牛肉质鲜美 ,营养价值高 ,牦牛的全身 (毛、皮、肉、乳、血、内脏、骨、角 )都有深度开发价值。文章扼要地介绍了牦牛的特性 ,阐述了牦牛制品、牦牛肉腌制品、干制品等系列食品 ,营养、保健食品的深度开发和市场前景。

The number of bos grunniens in China accounts for more than 85% of the total number in the world.In Tibet,the number is 3.7 million.Except the delicious and highly nutritional meat,the other parts,including hair,hide,milk,blood,viscera,bone and horn,are also valuable for further development.It is therefore a great treasure for the west part of China.The characters of bos grunniens, the product made of its meat and food serial, such as pickled food and dried food are brieflyintroduced. The further development and the market prospect of its nutritional food and health care food are stated.