生产系统和实践管理对环境、奶制品质量和安全的影响

Impact on production systems and practices management on the environment, quality and safety of dairy products

最近,在生产过程中标注出奶和奶制品无添加剂和没有使用特殊技术的做法日趋增长,这种标识很容易误导消费者对乳制品的正确判断。为了使消费者更清晰的了解乳制品添加剂的作用和安全性、新技术和新的生产系统对乳制品及环境的影响,本文为消费者阐述了乳制品的生产过程、管理系统和生产技术等。消除了媒体、宣传和标识等因素给消费者带来的误导。

Recendy, marked out in the production process of milk and dairy products without additives and without the use of special tech- niques of the growing practice, this logo is likely to mislead the consumer the right to judge dairy products. In order to make consumers a clearer understanding of the role and impact of security dairy additives, new technologies and new production systems for dairy products and the environment,this paper describes the consumers of dairy production processes,management systems and production technology . Eliminat- ing the media, publicity and other factors to identify misleading consumers.