期刊文献+

米糠油中γ-谷维素分析检测技术研究现状 被引量:9

Advance in analysis and detection techniques of γ-oryzanol in rice bran oil
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摘要 γ- 谷维素是一种重要营养物质,尤其在米糠油中,其含量占1%~2%,是一种天然抗氧化剂。由于组成复杂,至今未能逐一检测出其所合成分。对目前国内外常用分析检测米糠油中γ- 谷维素的方法进行了分析比较,紫外分光光度法用于粗略测定γ- 谷维素含量,高效液相色谱法作为先进手段测定结果较为准确,液质联用、气质联用技术能精确分离检测γ- 谷维素所含阿魏酸酯成分,有助于γ- 谷维素生理活性的进一步研究。 γ- oryzanol is an important nutrient, and the content of T -oryzanol in rice bran oil is 1% 2%, which is a natural antioxidant. Since the composition of γ- oryzanol is complex, its ingredients have not been detected one by one. The current common analysis and detection techniques of γ- oryzanol in rice bran oil at home and abroad were compared. UV spectrophotometer was used for the rough determina- tion of γ- oryzanol content, high performance liquid chromatography as an advanced means had accurate determination results, and LC - MS and GC - MS could accurately separate and detect the composition of ferulic acids, which contributed to the further study of physiological activities of γ- oryzanol.
作者 徐冉 薛雅琳
出处 《中国油脂》 CAS CSCD 北大核心 2014年第4期96-99,共4页 China Oils and Fats
关键词 米糠油 γ- 谷维素 紫外分光光度计 高效液相色谱 液质联用 气质联用 rice bran oil γ- oryzanol UV spectrophotometer HPLC LC - MS GC - MS
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参考文献21

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二级参考文献3

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