摘要
普洱茶的历史,历经多个朝代,在清朝中期达到了最高峰。名满京师的同时,数十万人进入古六大茶山做茶,普洱茶成了云南的第一大产业,不仅覆盖了大清国,也覆盖了东南亚地区。由于大清国的国土面积远比现在要大,且宫廷御用的带头作用,使得普洱茶名声大噪。
After many dynasties, the history of Pu-Erh tea reached a peak in the mid-Qing Dynasty. Following this trend, we can speculate that the quality and production of Pu-Erh tea will be even better jn the future. There were lots of mistakes made about Pu-Erh tea historically, Which makes it controversial and causesuspition today,just like so many other foods in China.
出处
《普洱》
2014年第2期100-103,8,共4页
Pu-erh