期刊文献+

不同条件对炭黑曲霉产赭曲霉毒素A能力的影响 被引量:1

Effect of different conditions on ochratoxin A production by Aspergillus carbonarius
下载PDF
导出
摘要 为了解一株分离自新疆葡萄园的炭黑曲霉菌株在不同培养条件下产生赭曲霉毒素A(OTA)的能力,试验采用孟加拉红培养基,利用高效液相-荧光法对OTA进行定量检测,在单因素试验的基础上,采用响应面法优化产毒条件。结果表明,对该菌株产生OTA的条件影响从大到小依次为葡萄糖质量浓度、乙醇体积分数、SO2质量浓度。最优产毒条件:在温度28℃条件下,葡萄糖质量浓度92.26g/L、SO2质量浓度8.26mg/L、乙醇体积分数0.05%。在此条件下,OTA产量为7.427ng/mL。 To understand the ochratoxin A (OTA) production by Aspergillus carbonarius CXT11 isolated fi'om the grape of Xinjiang province, the OTA content was determined by HPLC-fluorescence after cultured by rose bengal medium. On the basis of single factor experiment, response surface methodology was adopted to optimize the OTA production condition. The effect of different factors on OTA production in order was glucose concentration, ethanol content, SO2 concentration. The optimum OTA production condition was obtained as follows: temperature 28℃, glucose concentration 92.26 g/L, SO2 concentration 8.26mg/L, ethanol 0.05%. Under this condition, the OTA production was 7.427 ng/ml.
出处 《中国酿造》 CAS 2014年第4期39-43,共5页 China Brewing
基金 甘肃省农业生物技术专项(GNSW-2013-16)
关键词 赭曲霉毒素A 炭黑曲霉CXT11 产毒条件 响应面 ochratoxin A Aspergillus carbonarius CXT11 toxin-producing conditions response surface methodology
  • 相关文献

参考文献20

二级参考文献78

  • 1江涛,李凤琴,王环宇,田静,高秀芬,宫慧之,王玉平,计融.赭曲霉毒素A免疫学检测方法的研究[J].中国公共卫生,2004,20(5):556-558. 被引量:21
  • 2赖卫华,熊勇华,陈高明,许杨.应用胶体金试纸条快速检测赭曲霉毒素A的研究[J].食品科学,2005,26(5):204-207. 被引量:64
  • 3黄亮群.赭曲霉群菌种产生赭曲霉毒素的调查研究[J].卫生研究,1995,24(2):91-92. 被引量:4
  • 4许烨,马荣山,李军.高效液相色谱法测定酒中的赭曲霉毒素A[J].酿酒,2006,33(2):40-42. 被引量:18
  • 5A Pena,F Cerejo,G Lino,et al.Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection[J].Analytical and Bioanalytical Chemistry,2005,382(5):1288-1293.
  • 6B Fazekas,A K Tar,Melinda Zomborszky-Kov ács.Ochratoxin A contamination of cereal grains and coffee in Hungary in the year 2001[J].Acta Veterinaria Hungarica,2002,50(2):177-188.
  • 7Puntaric D,Bosnir J,Smit Z,et al.Ochratoxin A in com and wheat:geographical association with endemic nephropathy[J].Croat Med J2001,42(2):175-180.
  • 8Zhongming Zheng,Jonne Hanneken,Donna Houchins,et al.Validation of an ELISA test kit for the detection of ochratoxin A in several food commodities by comparison with HPLC[J].Mycopathologia,2005,159:265-272.
  • 9R Lo Curto,T Pellicano,F Vilasi,et al.Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes[J].Food Chemistry,2004,84:71-75.
  • 10Liberty Sibanda,Sarah De Saeger,Carlos Van Peteghem.Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee[J].Journal of Chromatography A,2002,959:327-330.

共引文献121

同被引文献13

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部