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长治市人群高盐饮食与健康关系的认知调查 被引量:1

A Street Survey about High-salt diet-related Knowledge and its Source
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摘要 目的:了解长治市当地居民对高盐饮食相关知识的认知程度,为大众媒体等宣传媒介进行健康教育提供参考依据。方法:采用街头拦截式调查方式,在长治市当地人流量较大的某商场和某公园内,拦截自愿参加者进行面对面询问式问卷调查。结果:共有772名志愿者参与,男性380名,女性392名;相关知识知晓率总体偏低;随着年龄增加知识知晓率增加,尤其51~60岁年龄组知晓率最高;职业以事业单位人员知晓率最高,其次是工人,农民最低;随着文化程度的升高,知识知晓率增加;知识来源渠道主要是电视,其次是报纸;网络是年龄较小、文化程度高、自由职业人员的另一主要信息来源。结论:“高盐饮食不利于健康”的知识知晓率较高,而“高盐饮食与高血压、脑卒中等心脑血管疾病的关系”、“每日推荐盐摄入量”等知识知晓率偏低;电视和报纸是主要信息来源,应充分利用这些媒体手段加强相关健康知识的宣传。 Objective:To find out the awareness rate of high-salt diet-related knowledge among local residents,in order to help the mass media and other relevant agencies to determine the future health education content.Methods:Street intercept interview was applied in local shopping malls and parks where there is a large number of people,and volunteer participants were randomly intercepted and given a questionnaire by face to face style.Results:A total of 772 volunteers (including 380 males and 392 females)were invited.The awareness rate of related knowledge was generally low,although it was increased with age,with the highest rate in the 51~60 years group;as for the professional factor,the highest awareness rate was found in institution personnel,followed by workers,while the lowest was found in peasants;with the increasing of education level,the awareness rate was increased.The main source of acquiring knowledge was from television,followed by newspaper;the network was another major information source of the young,highly educated,and self-employed staff.Conclusion:The awareness of“high-salt diet is bad for health”was generally high,however,the awareness rate of other aspects was low,such as “the relationship of high-salt diet and cardio-cerebrovascular diseases as hypertension,stroke,and so on"and“The recommended dose of daily salt intake”,etc.Television and newspaper are the main source of information,and we should strengthen the dissemination of these related health knowledge through making full use of these media.
出处 《长治医学院学报》 2014年第2期103-106,共4页 Journal of Changzhi Medical College
基金 中国国际慢性病预防中心资助项目(CIC-UHG-04)
关键词 高盐饮食 认知调查 知晓率 high-salt diet awareness survey awareness rate
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