2004—2012年深圳市龙岗街道食物中毒分析

Analysis on food poisoning incidents in Longgang Sub-district from 2004-2012

目的通过分析深圳市龙岗区龙岗街道食物中毒的发生规律和流行特点,为制定食物中毒的防控措施提供科学依据。方法收集龙岗街道2004—2012年食物中毒档案资料,并对食物中毒的发生情况进行描述性统计分析。结果 9年间龙岗街道共发生食物中毒37起,中毒403例,死亡2例。第1季度主要是四季豆中毒,第2、3季度则以微生物性为主,副溶血性弧菌在致病菌中排第1位。集体食堂是食物中毒的主要发生场所,中毒起数和人数分别占70.27%和65.26%。结论加强食品安全知识(尤其是微生物和四季豆)的宣传,加强工厂和企业等集体食堂的日常监管力度,是龙岗街道预防食物中毒的关键措施。

[ Objective ] To analyze the occurrence regularity and epidemiological characteristics of food poisoning incidents in Long- gang Sub-district of Longgang District in Shenzhen City, and provide scientific evidence for developing effective measures of preven- tion and control of food poisoning. [ Methods] According to the archives collected of food poisoning in Longgang sub-district from 2004-2012, the descriptive statistical analysis was used to analyze the characteristics of food poisoning incidents. [ Results] In the past 9 years, totally 37 food poisoning incidents were reported~ with 403 poisoning cases and 2 deaths. The main reason of poison was green beans poisoning in the first quarter and microbial food poisoning in the second and third quarter. Vibrio parahaemolyticus ranked first of all pathogens. Majority of food poisoning occurred in the canteens, in which the poisoining incidents and cases ac- counted for 70.27% and 65.26%, respectively. [ Conclusion] The key measures to prevent food poisoning in Longgang sub-dis- trict is to improve the propaganda of food safety knowledge { especially microorganism and green beans ） , to strengthen the daily su- Dervision of canteen in factory and enterorise.