期刊文献+

曼糯古茶山考察报告 被引量:1

Investigation Report on the Ancient Tea Mountain of Mannuo
下载PDF
导出
摘要 通过对曼糯古茶山及代表性古茶树生存状况的实地调查,了解当地古茶园覆盖面积、生境及管理状况,采访当地布朗族茶农,了解濮人栽茶历史,结合文献资料进行分析,为进一步挖掘当地文化元素,保护与开发当地古茶山,发展农村旅游第3产业工作提出了一些有建设性的意见。 Through the investigation of the ancient tea mountain of Mannuo and survival status of representative ancient tee tree,the coverage area,habitat and management status of local ancient tea garden was obtained.By interviewing local Bulang minority tea farmers to get to know tea planting history,and combined with literature data to conduct analysis,several suggestions for further utilizing local culture elements,protect ancient tea mountain and develop rural tourism were put forward.
出处 《安徽农业科学》 CAS 2014年第13期4167-4168,共2页 Journal of Anhui Agricultural Sciences
基金 国家茶叶产业技术体系西双版纳综合试验站资助(2013S05)
关键词 古茶山 古茶树 曼糯 布朗族 Ancient tea mountain Ancient tea trees Mannuo Bulang minority
  • 相关文献

参考文献2

二级参考文献3

共引文献13

同被引文献27

  • 1Naldi M, Fiori J, Gotti R, Periat A, Veuthey JL, Guillarme D,Andrisano V. UHPLC determination of catechins for the quality control of green tea. Journal of Pharmaceutical and Biomedical Analysis, 2014, 88:307 - 314.
  • 2Lee MS, Hwang YS, Lee I, Choung MG. The characterization of cdfeine and nine individual catechins in the leaves of green tea (Camellia sinensis L. ) by near-infrared reflectance spectroscopy. Food Chemistry, 2014, 158 : 351 -357.
  • 3Sereshti H, Samadi S. A rapid and simple determination of caffeine in teas, coffees and eight beverages. Food Chemistry, 2014, 158:8 -13.
  • 4Baba R, Kumazawa K. characterization of the potent odorants contributing to the characteristic aroma of Chinese green tea infusions by aronm extract dilution analysis. Journal of Agricultural and Food Chemistry, 2014, 62:8308-8313.
  • 5Kottawa-Arachchi JD, Gunasekare MTK, Ranatunga MAB, Punyasiri PAN, Jayasinghe L. Use of biochemical compounds in tea germplasm characterization and its implications in tea breeding in Sri Lanka. Journal of the National Science Foundation of Sri Lanka, 2014, 41 (4) : 309 -318.
  • 6Li J, Wei YL, Li YY, Pang L, Deng WW, Jiang CJ. A correlation study of caffeine content with theobromine content, cSNPs, and transcriptional expression of three genes in tea plants. Crop Science, 2014, 54(3) : 1124 -1132.
  • 7Zhang Y, Zhu X, Chen X , Song C , Zou Z, Wang Y, Wang M, Fang W, Li X. Identification and characterization of coldresponsive microRNAs in tea plant ( Camellia sinensis) and their targets using high-throughput sequencing and degradome analysis. BMC Plant Biology 2014, 14:271 - 288.
  • 8Wang X, Hao X, Ma C, Cao H, Yue C, Wang L, Zeng J, Yang Y. Identification of differential gene expression profiles between winter dormant and sprouting axillary buds in tea plant ( Camellia sinensis) by suppression subtractive hybridization. Tree Genetics and Genomes, 2014, 10 : 1149 - 1159.
  • 9Wang F, Zou RB, Liao GP, Li JW, Liu ZQ. Local muhifractal detrended fluctuation analysis for tea breeds identification. International Journal of Biomathematics, 2014, 7 : 14500481 - 145004814.
  • 10Wang L, Wang X, Yue C, Cao H, Zhou Y, ang Y. Development of a 44 K custom oligo microarray using 454pyrosequencing data for large-scale gene expressionanalysis of Camellia sinensis. Scientia Horticnlturae 174 (2014) 133 - 141.

引证文献1

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部