摘要
以脱水山楂片、木糖醇、番茄红素为主要原料研制山楂保健饮料,并研究了其生产工艺。对脱水山楂片浸提条件、澄清条件和饮料配方进行优化实验,得到了山楂保健饮料的最佳配方为每山楂浓缩汁5g、木糖醇15g、纯净水50mL、番茄红素(10%)0.15g/kg。该饮料果香浓郁,富含黄酮类化合物,适宜糖尿病患者饮用,具有抗氧化的功效。
A haw health drink was made from dehydrated haw slice, xylitol and lycoypene as the main raw materials, and the related processing technology was studied. An experiment was carried out for the optimization of the dehydration of haw slice, clarification and the formula of the drink to determine the optimal formula as： concentrated haw juice 5g, xylitol 15g, purified water 50mL and lycoypene （10%） 0.15g/kg. The drink was fruity, and with rich flavonoids and antioxidant effects, was suitable for diabetic patients.
出处
《饮料工业》
2014年第4期26-29,共4页
Beverage Industry
关键词
山楂
保健饮料
黄酮
抗氧化
haw
health drink
flavonoids
antioxidant
