深层发酵洋梨醋的研制

The development of deeply fermented pear vinegar

洋梨醋是以新鲜洋梨、黑醋栗等为主要原料 ,经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配而成的一种果醋。文章介绍了洋梨醋的生产工艺流程、操作要点及有关注意事项。

Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation. The manufacturing process, operation essentials and attentions concerned with the drink are reviewed in the article.