抗氧化剂在油面筋中的应用试验

The Application Experiment of Antioxidants in Oil-glutenin

报道了几种抗氧化剂对无锡特产——油面筋的防止氧化变质的试验效果。结果表明,有两种抗氧化剂对油炸后的油面筋有很好的保鲜效果,可供油炸食品行业选用。

This paper reports that effect of a few antioxidants prevents oxidation of oil-glutenin (special product of Wuxi) transformation.Experiment result declares that two antioxidants have effect to keep fried oil-glutenin freshness.These antioxidants have good effect to keep fried food freshness in fried food industry.