摘要
本文概述了上光剂和防粘剂在糖果巧克力产品方面的应用技术，包括：上光剂和防粘剂的定义、特性、应用等。
This article mainly reviews the applications of the glazing and anti-sticking agents in confectionery and chocolate. Including definition, properties, and applications of the glazing and anti-sticking agents.
出处
《食品工业》
北大核心
2000年第6期4-6,11,共4页
The Food Industry
关键词
上光剂
防粘剂
糖果巧克力
应用
特性
glazing agent anti-sticking agent confectionery and chocolate
