临泽红枣的功能特性及其在食品工业中的应用

Linze Jujube Features and Its Application in Food Industry

临泽红枣肉质细嫩,酥脆多汁,具有地域优势,富含环磷酸腺苷、三萜类化合物和二磷酸腺苷,随着新品种的不断研发和技术改造,实现了企业增效、农民增收、财政增税的目标。

Linze red jujube is tender meat, crisp and juicy, with geographical advantage, and rich in cyclic adenosine monophosphate （cAMP） , triterpenoids and adenosine diphosphate. With the continuous development and transformation of new varieties to achieve the business efficiency and rural incomes, fiscal taxe increase.