期刊文献+

阿维菌素包合物的红外光谱研究 被引量:6

Study on the Inclusion Compound of Avermectin by Infrared Spectroscopy
下载PDF
导出
摘要 依据β-环糊精的分子空腔容纳性质,利用饱和水溶液法制备出阿维菌素-β-环糊精包合物,利用高效液相色谱法测定其包封率。结合红外光谱谱图说明了阿维菌素-β-环糊精包合物的形成;分析了阿维菌素光解所产生的化学结构变化;研究了所形成的包合物增强阿维菌素化学结构光稳定性的效应。结果表明:阿维菌素-β-环糊精包合物的包封率为40.5%;从红外光谱谱图分析,说明阿维菌素-β-环糊精包合物形成了分子间氢键,组合效应与其物理混合物有区别。阿维菌素B1a分子大环内酯结构可以被光分解破坏,分解后大环内酯结构中的C—O—C结构红外伸缩振动峰消失,内酯键发生明显断裂。形成阿维菌素-β-环糊精包合物后,β-环糊精起包合作用的分子位点覆盖了阿维菌素B1a分子大环内酯结构,为阿维菌素B1a分子大环内酯结构中的C—O—C结构提供良好的避光保护作用,提高了阿维菌素B1a分子的光稳定性。本实验的创新之处在于对所制备的阿维菌素-β-环糊精包合物的结构和特性从红外光谱角度进行了分析,此类包合物可望作为理想的阿维菌素保护型控释制剂中间体。 This study was designed to investigate the formation and effect of inclusion complex of Avermectin-β-cyclodextrin based on the accommodation property of β-cyclodextrin's molecular cavity .The inclusion complex of Avermectin-β-cyclodextrin was prepared using saturated solution method and high performance liquid chromatography (HPLC) was employed to determine its entraping efficiency .The formation of Avermectin-β-cyclodextrin inclusion complex was also demonstrated by infrared spec-troscopy(IR) .The change of chemical structure produced by photocatalysis of Abamectin was analyzed and the effect of inclusion complex to strengthen the photolysis stability of Abamectin-β-chemical structure was studied .The results show that the entra-ping efficiency of the inclusion complex was 40.5% .The IR analysis presents that the intermolecular hydrogen bond was formed in the Avermectin-β-cyclodextrin inclusion complex ,indicating the composition effect was different from physical mixture .The lactones structure of Avermectin B1a can be photodecomposed and disrupted .After decomposition ,the infrared stretching vibra-tion peak of C-O-C structure disappeared and the lactone bond was significantly broken .The lactones structure of avermectin B1a was covered by the inclusion molecular loci in β-cyclodextrin after the formation of avermectin-β-cyclodextrin inclusion com-plex ,providing a good photophobic protection for C -O-C structure in the macrocyclic lactone structure of avermectin B 1a and improving the photostability of avermectin B1a molecule .The innovation of this study is that the structure and the characters of the prepared avermectin-β-cyclodextrin inclusion complex were analyzed using spectrum methods .This inclusion complex is ex-pected to be the ideal intermediate in the construction of protective controlled release formulation of avermectin .
出处 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2014年第5期1201-1205,共5页 Spectroscopy and Spectral Analysis
基金 国家自然科学基金项目(21176148) 陕西省自然科学基础研究计划项目(2011JM2005)资助
关键词 阿维菌素 Β-环糊精 包合物 光稳定性 Avermectin β-cyclodextrins Inclusion compound Photostability
  • 相关文献

参考文献12

  • 1Awasthi Atul, Razzak Majid, A1-Kassas Raida, et al. Chemical and Pharmaceutical Bulletin, 2012, 60(8): 931.
  • 2JIN Zheng-yu,XU Xue-ming,CHEN Han-qing,et al(金征宇,徐学明,陈寒青,等).Cyclodextrin Chemistry:Preparation and Application(环糊精化学:制备与应用).Beijing:Chemical Industry Press(北京:化学工业出版社),2009.17.
  • 3Yan Yunfeng, Hou Hongwei, Ren Tianrui, et al. Colloids and Surfaces B-Biointerfaces, 2013, 102(2): 341.
  • 4Srinivasan K, Stalin T, Shanmugapriya A, et al. Journal of Molecular Structure, 2013, 1036(3) : 494.
  • 5Jeetendra Singh Negi, Shivpal Singh. Carbohydrate Polymers, 2013, 92(2): 1835.
  • 6Manivannan C, Vijay R Solomon, Venuvanalingam P, et al. Spectrochimica Acta Part A.. Molecular and Biomolecular Spectroscopy, 2013, 103(2): 18.
  • 7Paula P Menezes, Mairim R Serafini, Bruno V Santana, et al. Thermochimica Acta, 2012, 548(11): 45.
  • 8Hu Liandong, Zhang Hailei, Song Weihua, et al. Carbohydrate Polymers, 2012, 90(4): 1719.
  • 9Antony A Muthu Prabhu, Subramanian V K, Rajendiran N. Spectrochimica Acua Part A: Molecular and Biomolecular Spectroscopy, 2012, 96(10): 95.
  • 10Srinivasan K, Stalin T, Sivakumar K. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2012, 94(8): 89.

二级参考文献37

  • 1Y. Liu, C. C. You, and H. Y. Zhang, Supramolecular Chemistry-Molecular Recognition and Assembly of Syn- thetic Receptor, Tianjin: Nankai University Publishers, 166, (2000).
  • 2Y. Chen, L. Yu, Z. Feng, S. Hou, and Y. Liu, Chem. Commun. 4106 (2008).
  • 3C. Hubert, A. Denicourt-Nowicki, A. Roucoux, D. Landy, B. Leger, G. Crowyn, and E. Monfiier, Chem. Commun. 1228 (2009).
  • 4B. Zhao and H. L. Chen, Mater. Lett. 61, 4890 (2007).
  • 5Z. X. Yang, Y. Chen, and Y. Liu, Carbohydr. Res. 343, 2439 (2008).
  • 6L. X. Song, L. Bai, X. M. Xu, J. He, and S. Z. Pan, Coord. Chem. Rev. 253, 1276 (2009).
  • 7J. G. Gao, Y. J. Ding, H. W. Chen, Q. P. Song, and Q. J. Zhang, Chin. J. Chem. Phys. 21,387 (2008).
  • 8L. X. Song, C. F. Teng, H. M. Wang, and L. Bai, Chin. J. Chem. Phys. 21, 174 (2008).
  • 9F. Hapiot, S. Tilloy, and E. Monflier, Chem. Rev. 106, 767 (2006).
  • 10Y. M. Zhang, S. B. Yu, and F. Bao, Carbohydr. Res. 343, 2504 (2008).

共引文献1

同被引文献100

引证文献6

二级引证文献16

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部