食品可追溯体系在速冻熟制虾仁加工中的应用

Application of food Traceability System in Frozen Cooked Shrimp Products

概述了食品可追溯体系在保证食品安全的重要性和必要性.重点介绍食品可追溯体系在速冻熟制虾仁加工中的应用实例,通过分析生产工艺流程,根据ENA/UCC系统,设计出企业产品条形码、产品批号代码条形码和安全追溯编码条形码.旨在为提高速冻熟制虾仁的质量安全提供有益参考.

Overview of the food security situation is more serious, food traceability system in ensuring the necessity and importance of food safety. Focus on food traceability system in the application of frozen cooked shrimp processing, through the analysis of the production process, according to the ENA/UCC system, design a code bar code traceability product bar code, batch number of the product code bar code and security. In order to provide beneficial reference for improving the quality and safety of frozen cooked shrimp.