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木糖醇发酵液脱色条件的研究 被引量:2

The Research for Discoloring Condition of Xylitol Broth
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摘要 研究用活性碳对木糖醇发酵液的分批脱色 .通过考察活性碳用量、p H值、温度、接触时间对木糖醇发酵液的脱色效果及木糖醇回收率的影响 。 The xylitol fermentation broth was carried out static state discoloring by using activated carbon. In the way, the influence of carbon dosage, pH value, temperature and contact time on discoloring rate and recovery rate of xylitol fermentation broth were surveyed. Based on the result,the best condition was determined.
出处 《泉州师专学报(自然科学版)》 2000年第2期10-12,共3页
基金 福建省自然科学基金重点项目 !C96 0 6 8
关键词 木糖醇发酵液 活性碳 脱色条件 PH值 xylitol fermentation broth activated carbon discoloring
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参考文献3

  • 1P. V. Gurgel, I. M. Mancilha,R. P. Pecanha & J. F. M. Siqueira. Xylitol Recovery from Fermented Sugarcane Bagasse Hydrolyzate [J]. Bioresource Technology, 1995,52:219-223.
  • 2United States Patent, 5081026. Method for the Production of Xylitol [P]. 1992(1):14.
  • 3谢晓兰.发酵法生产木糖醇的工艺研究[D].1999.

同被引文献14

  • 1方祥年,黄炜,夏黎明.半纤维素水解液中抑制物对发酵生产木糖醇的影响[J].浙江大学学报(工学版),2005,39(4):547-551. 被引量:24
  • 2Emodi A Xylitol.Its properties and food applications[J].Food Technol,1978,32:28-32.
  • 3Parajó J C,Dominguez H,Dominguez J M.Biotechnological production of xylitol,Part 1.interest of xylitol and fundamentals of its biosynthesis[J].Biore Technol,1998,65:191-201.
  • 4GurgelP V,I M Mancilha,R P Pecanha,et al.Xylitol recovery from fermented sugarcane bagasse hydrolyzate[J].Bioresource Technology,1995,52:219-223.
  • 5Heikkila Heikki,Nurmi Juha,Rahkila,et al.Method for the production of xylitol united states patent,5081026.[P].1992(1):14.[3]
  • 6FAVERI D D, PEREGO P, CONVERTI A, et al. Xylitol recovery by crystallization from synthetic solutions and fermented hemicelluloee hydrolyzates [J]. Chemical Engineering Journal, 2002, 90: 291-298.
  • 7FAVERI D D,TORRE P, PEREGO P, et al. Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology [J]. Journal of Food Engineering, 2004, 61: 407-412.
  • 8GURGEL P V, et al. Xylitol recovery from fermented sugarcane bagasse hydrolyzate [ J ]. Bioresource Technology, 1995, 52: 219-223.
  • 9BRADFORD M M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding [J]. Anal Biochem, 1976, 72: 248-254.
  • 10梅余霞,谢晓兰,万宁,方柏山.木糖醇发酵液脱色的优化工艺[J].华侨大学学报(自然科学版),2000,21(4):394-398. 被引量:7

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