Installation and Debugging of Auto-control System in Fruit Wine Production Line

果酒生产线自动控制系统的安装与调试（英文）

[Objective] The aim was to test the controlling effect of cleaning steriliza- tion system, material conveying system, and fermentation jar cooling system with equip- ments of fruit wine production line introduced in this study and its auto-control sys- tem field assembled and debugged. [Method] Based on controlling equipment and setting parameters on the configuration interface, the operation state of the control equipments could be real-time monitored and controlled with the help of configura- tion software. [Result] The result showed that the equipment system could reduce the temperature into 12 ℃ with the error of ＋0.5 ℃within 110 minutes when the fermentation temperature is set at 12 ℃ in real production. [Conclusion] The auto- control system of fruit wine production line was easy to be assembled and de- bugged to meet demands of different fruit wine productions.

[目的]通过对果酒生产线设备进行自动控制系统现场安装与调试实现杀菌清洗系统、物料输送系统、发酵罐冷却系统的控制效果。[方法]通过组态软件并在组态界面上控制设备及设置参数,实时监控设备运行状态。[结果 ]实际生产中设定控制发酵温度为12℃,系统将在1 h 50 min内将果酒温度降至12℃,且误差控制±0.5℃。[结论]该项果酒生产自动控制系统安装与调试简便,可满足不同工艺要求。