5Simopoulos A P, Bourne P G, Faergeman O. Bellagio report on healthy agriculture, healthy nutrition, healthy people. Journal ofNutrigenetics and Nutrigenomics, 2013, 6(1) :34-42.
6Judd S E, Tangpricha V. Vitamin D deficiency and risk for cardiovascular disease. The American Journal of the Medical Sciences ,2009,338(1):40-44.
7Wing L, Manson J E, Song Y, et al. Systematic review: vitamin D and calcium supplementation in prevention of cardiovascular events.Annals of Internal Medicine,2010,152(5) : 315-323.
8Mckeown N M, Meigs J B, Liu S, et al. Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspringcohort. Journal of the American College Nutrition , 2009,28(2) : 150-158.
9Park S H, Lee K S, Park H Y. Dietary carbohydrate intake is associated with cardiovascular disease risk in Korean: analysis of the thirdKorea national health and nutrition examination survey (KNHANES III). International Journal of Cardiology, 2010,139(3):234-240.
10Djousse L, Gaziano J M, Buring J E, et al. Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes. The AmericanJournal of Clinical Nutrition , 2011,93(1) :143-150.