中国绵羊肉用性能及其遗传参数研究进展

Research Progress on Meat Performance and Genetic Parameter of Chinese Sheep

绵羊业是中国畜牧业的重要组成部分,其主要产品羊肉以丰富的营养价值受到人们的青睐。因此,了解现今中国绵羊品种的产肉性能及肉质、遗传特性等,是了解绵羊种质特性和绵羊选育研究的基础。作者综述了中国绵羊产肉性能及其遗传研究概况,以期为优质绵羊育种工作提供理论基础。

Sheep industry is an important part of animal husbandry in our country. Its main product is lamb which is liked by people with its value of nutrition. Therefore, understanding the meat productive performance and meat quality, genetic pa- rameter of sheep in our country currently is the foundation for idioplasm and selection of sheep. This paper reviewed the current situation and the progress of meat productive performance and meat quality, genetic traits of sheep in our country, hoping pro- vide the theoretical basis for the selection of sheep.