江门市新会区厂企在职人员血脂、血糖、血尿酸水平调查

目的了解新会区职业体检人员血脂、血糖、血尿酸基本水平,为社会就职人员健康保健提供依据。方法通过调查问卷获得被研究对象的年龄、性别、生活习惯以及饮食习惯等各方面的基本信息。结果厂企在职人员检验血清中的血脂、血糖和血尿酸水平总的发展趋势都是随着年龄增长而增高(P<0.05),并且30岁以上和30岁以下人员的各项指标差异有统计学意义;男性血脂、血糖和血尿酸水平都稍高于女性,但是男性和女性之间的差异无统计学意义。结论通过本次研究,本区工厂在职人员树立保健新理念,劳逸结合,合理饮食,进行了及早预防血脂、血糖、血尿酸增高,有效降低心脑血管疾病的发生和发展。

Objective To understand the XinHuiOu professional medical personnel blood lipids, blood glucose, blood uric acid level of basic, provide the basis for social workers health care. Methods Through questionnaire was the research object of age, gender, lifestyle and eating habits and so on various aspects of the basic information. Results Factory enterprise on-the-job personnel inspection serum level of blood lipid, blood glucose and blood uric acid in the general trend of development are slowly rise, as people age not （P＆lt;0.05）, and more than 30 years of age and under the age of 30 people each index of significant difference. Enterprise on-the-job personnel and factory inspection serum level of blood lipid, blood glucose and blood uric acid in the general trend of development are slightly higher than women, but no obvious difference between men and women. Conclusion Through the study, on-the-job personnel of our factory set up the health new idea, mix, reasonable diet, the early prevention of blood lipids, blood glucose, blood uric acid, effectively reduce the occurrence and development of cardiovascular disease.