食品安全风险分析体系存在的问题探析

Discussion on problems of food safety risk analysis system

食品安全是一项基本的公共卫生问题,层出不穷的食品安全事件对各国食品安全管理者带来巨大挑战。风险分析是近20年来发展起来的一种为食品安全决策提供参考的系统化、规范化方法,并已被各国普遍接受,不仅促进了公众健康,也扩大了国际食品贸易。但在风险分析体系的实践过程中,仍然不断暴露出理论体系存在的问题,无论是风险评估、风险管理还是风险交流部分,都显露出值得我们重视、探讨和完善的细节,尤其是缺乏对食品中多种危害物联合作用的风险评估,本文对所发现的问题作一表述。

Food safety is an essential issue of public health .Endless incidents about food safety present huge challenge for national food safety managers .Risk analysis is a systematic and disciplined approach which provides a reference for food safety management decisions and it has been universally accepted through past 20 years devel-opment .Risk analysis system promoted the public heath and expanded the international food trade .Despite its a-chievements ,it also exposed some problems in practice in its three parts ----food assessment ,food management and food communication .The exposed details ,like lack of consideration about joint effect of mixed hazards in risk assessment ,worth more attention ,discussion and improvement .In this paper ,the problems found in practice are briefly presented for experts to correct .