枸杞子多糖提取工艺研究进展

Research Pogress on Etraction Tchnology of Lycium barbarum Plysaccharide

枸杞多糖是枸杞的主要有效成分,具有多种药理和生理功能。该文详细介绍了目前枸杞多糖的主要提取工艺研究进展,通过比较分析展望了今后枸杞多糖提取工艺的发展趋势,旨在为后续研究提供参考。

Lycium barbarum polysaccharide（LBP）is the main effective components,which have the effect of physiological and pharmacological function. The progression of recent domestic and international research re-sults on the extraction technology of LBP were sum marized. At the last,the prospection of the Lycium bar-barum polysac charides was visualized.