摘要
分析了食用菌标准化现状,归纳目前食用菌标准体系存在的主要问题,提出云南省食用菌标准体系建设的原则与依据,按照产前、产中、产后划分标准类别,构建云南省食用菌产业技术标准体系。
The present state of edible fungi standardization were analyzed, and the problems of present edible fungi standards were summed up, putting forward principle and gist for Ytmnan province＇ s edible fungi standard system construction. According to produce before, during and after three phases, standard classification were divided, building technical standard systerm of edible fungus indu siry in Yunnan province.
出处
《中国食用菌》
2014年第3期1-2,共2页
Edible Fungi of China
关键词
云南省
食用菌
技术标准体系
Yunnan province
Edible mushroon
Technical standard system
