摘要
目的探讨水解蛋白在胃肠外科术后的临床应用价值及其护理措施。方法将32例胃肠手术患者随机分为试验组和对照组。试验组以水解蛋白为主要营养液进行肠内营养支持,以鼻肠管导入胃肠内;对照组以传统标准肠外营养液为主要营养支持,以中心静脉导管滴注提供营养。2组均提供等量的营养物质,比较2组术后8天、14天患者体质量、通气和通便时间、负氮平衡状态、尿中尿素氮排出量、血红蛋白和血浆白蛋白水平及免疫细胞指标CD4+、CD8+、CD4+/CD8+等生理指标。结果试验组通气和通便时间(2.54±0.32)天短于对照组(5.26±0.33)天。试验组在体质量降低、负氮平衡状态、尿中尿素氮排出量、血红蛋白和血浆白蛋白水平升高以及免疫细胞CD4+、CD8+及CD4+/CD8+升高方面均好于对照组。结论水解蛋白作为胃肠外科术后的肠内营养支持物质,能有效改善患者胃肠功能,提高患者机体免疫能力,促进患者恢复,具有良好的临床应用价值。规范的护理措施有利于提高胃肠术后患者对早期水解蛋白肠内营养的耐受性。
Objective To explore the clinical application value and nursing of proteine hydrolysate among postoperative patients with gastrointestinal diseases .Methods 32 patients with gastrointestinal diseases were randomly divided into experimental group and control group . The experimental group was given proteine hydrolysate through nasointestinal tube for enteral nutrition support .The control group was given traditional standard nutrient through central venous catheter for parenteral nutrition support .The two groups were offered the same amount of nutrients .The physiological indexes including body weight , ventilation and purgation time , negative nitrogen balance ,output of urinary urea nitrogen ,hemoglobin and plasma-albumin level ,immunocyte CD4^ + , CD8 ^+ and CD4^ + /CD8 ^+ were observed and compared on the eighth and fourteenth day after operation .Results The ventilation and purgation time in the experimental group (2 .54 ± 0 .32 days) was significantly shorter than that in the control group (5 .26 ± 0 .33 days) .The body weight decrease ,negative nitrogen balance ,urinary urea nitrogen output ,hemoglobin and plasma-albumin level increase and CD4 ^+ ,CD8^ + and CD4^ + /CD8^ + increase in the experimental group were better than that in the control group .Conclusion As the material of postoperative enteral nutrition support , proteine hydrolysate can improve gastrointestinal function , enhance immunologic competence , promote recovery of patients and have a better clinical application value .Effective nursing practice can improve proteine hydrolysate's tolerance among postoperative patients with gastrointestinal diseases .
出处
《中国临床护理》
2014年第3期187-190,共4页
Chinese Clinical Nursing
关键词
水解蛋白
胃肠外科手术
肠内营养
护理
Proteine hydrolysate
Gastrointestinal operation
Enteral nutritional
Nursing